Publication Purpose of "Dongui Bogam of Food:
"Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)" provides in-depth knowledge on postpartum recovery, wound healing, fatigue recovery, and hangover relief, not only to general readers, but particularly to dietitians and chefs.
This book offers practical information and recommendations that can aid readers in leading a healthy life, particularly helping non-English speaking professionals operate in the international market.
This book simplifies the professional knowledge on nutrition, dietary therapy, and food ingredients, while simultaneously aiding in learning English.
By doing so, readers can expand their expertise internationally and enhance their abilities. Essentially, this book serves as a tool that provides useful guidance on health and nutrition, helps readers who are weak in foreign languages to broaden their expertise, and develops the language skills needed to pursue careers abroad.
Therefore, "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing: English Edition)" plays a vital role in helping readers maintain health and aid personal and professional growth.
Through this book, readers will learn practical methods for a healthy life and have the opportunity to operate globally in their field of expertise through English, fostering differentiated competencies.
This book is a tool necessary for leading a healthy life for readers and a stepping stone for growing into an international expert.
About the Author and the Book
Lee Ji-yoon is a renowned author who emphasizes the importance of dietary therapy and healthy lifestyle habits. Her works are designed to help readers lead a healthy and fulfilling life.
She excels in providing valuable information and advice to readers based on her in-depth knowledge of food and nutrition. Her works particularly assist dietitians and chefs to utilize their talents in various countries and expand their knowledge in international languages.
Lee Ji-yoon conducts research on a variety of topics related to health recovery and well-being. She provides a practical guide that can offer substantial help to readers based on a profound understanding of the effects of food and nutrients on the human body while writing her works in international languages.
She utilizes the latest research results and opinions from experts to help readers form healthy eating habits and make the right food choices. Her latest work, "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)," aims to provide dietary therapy for health issues caused by postpartum recovery, wound healing, fatigue, and hangovers.
This book introduces recovery methods based on nutritional information and the latest research findings to cope with postpartum recovery, unexpected injuries, daily fatigue, hangovers, and more. The main goal of this book is to provide accurate information needed for health recovery to readers, and to teach how to practically apply this information in dietary therapy and nutritional management.
Through this, readers will learn methods to lead a healthy life and form the right eating habits, leading to a more healthy and vibrant life. "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)" is a practical guide and a tool that helps readers who are weak in foreign languages to develop the ability to communicate with readers worldwide and help them proficiently in English.
Through this book, Lee Ji-yoon aims to help readers lead a healthy life based on her profound understanding and experience in food and nutrition. The book provides meal guidelines and practical advice that can help maintain and improve health.
Therefore, "Dongui Bogam of Food: Volume 4 (Postpartum Recovery & Wound Healing)" will be of help to readers pursuing a healthy life based on substantial knowledge of health and a profound understanding of food.
This book helps readers learn ways to enhance their health, broaden their expertise, and lead a more healthy and abundant life.